Mr. Ashwani Kumar

Basic Details

Name

Mr. Ashwani Kumar

Designation

Assistant Professor

Department

Food Engineering & Technology

Contact

Phone (O)

1

Phone(R)

8369045744

Mobile

8486540794

e-mail

ashwanikumar.tu@gmail.com, ashwanifet@sliet.ac.in

Educational Details

Educational Qualification

M. Tech,  Food Engineering & Technology

Institute  of Chemical Technology, Mumbai

2017

B. Tech, Food Engineering & Technology

Tezpur  University,  Assam

2015

GATE – XE (Food Technology, Thermodynamics)

All India rank – 42

2015

Experience

Experience

 

Assistant Professor- SLIET, longowal, Sangrur, Punjab, 14/10/2020 to till date

Assistant  Professor (NPIU)- Harcourt Butler Technical University, Kanpur, 31/8/2018  to  13/10/2020

Assistant  Professor (NPIU)- IET, Bundelkhand University Jhansi, 04/01/2018  to  30/08/2018

Research & Development Executive- Vinayak Ingredients Pvt Ltd, Mumbai, 03/07/2017  to  30/12/2017

 

 

 

 

 

 

 

 

 

 

 

Publications

Publications

·         Nagavekar, N., Kumar, A., Dubey, K., & Singhal, R. S. (2019). Supercritical carbon dioxide extraction of kokum fat from Garcinia indica kernels and its application as a gelator in oleogels with oils. Industrial Crops and Products138, 111459.

 

·          Pandey,S., Kumar, A.*  Singh, A.K., and Singh, S. “Development of starch and protein based edible packaging material,” in Proc. International Conference On Recent Trends in Agriculture, Food Science, Forestry, Horticulture,Aquaculture, Animal Sciences, Biodiversity and Climate Change(AFHABC- 2019).

 

·    Singh, S., Kumar, V., Kumar, A., and Singh, A.K., “Development of Rice bran oil and Flaxseed oil based oleogels using beeswax for food application” in Proc. International Conference On Recent Trends in Agriculture, Food Science, Forestry, Horticulture,Aquaculture, Animal Sciences, Biodiversity and Climate Change(AFHABC- 2019).

 

·          Kumar, A., “Development and evaluation of oleogel as a shortening agent for bakery product,” in Proc. International Conference on Technological Innovations for Integration of Food and Health: A Focus on North-Eastern India (TiiFH-2019)